- Ideal for condiment station use and countertops in cafeterias, convenience stores, sport stadiums, theaters or any other high-traffic venue.
- By allowing patrons to take only one napkin at a time, dispensing system reduces consumption by up to 25%.
- One-napkin-at-a-time “pull and tear” dispensing for reduced consumption and increased hygiene.
- Customers to touch only the napkins they use.
- Large-sized napkin reduces need for additional napkins per serving.
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