- Selected “Best Gluten Free Cookies” by Good Housekeeping Research Institute.
- Free of the eight most common food allergens, including nuts and dairy.
- Gently sweetened and gluten free, with two grams of fiber.
- Certified a good source of whole grain: At least 9 grams per bag!
- Low sodium cookies are certified vegan and kosher pareve.
- Made in dedicated bakery free of peanuts, tree nuts, eggs, dairy, wheat and gluten, with carefully sourced and allergen-tested ingredients.
- On Smart Snacks list of the USDA and the Alliance for a Healthier Generation.
- No soy or rice.
- No trans fat or cholesterol.
- Enjoy these bite sized chocolaty delights!
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